*Notice: Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. **To our guests with food sensitivity or allergies: because of routine food preparation techniques we cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.
- TABLE SIDE GUACAMOLE – 1/2 or FULL
- WHITE CHEESE DIP – 1/2 or FULL
- FRESCO TRIO – Guacamole, white cheese dip, and fresh pico de gallo with elote.
- QUESO FUNDIDO – Chorizo, mushroom, pico de gallo, roasted corn and tortillas.
- AVOCADO ROLLS – Shrimp, fresh avocados, red onions, cilantro, and sun-dried tomatoes.
- CEVICHE – Fresh fish and shrimp marinated in citrus juice and spices
- FRESCO DIP – Chicken, steak chorizo and shrimp in white cheese dip. Side of tortillas and pico.
- EMPANADAS – Three shredded chicken empanadas served with pico de gallo and chipotle ranch.
- FRESCO SALAD – Mixed greens, pico de gallo, avocado, mixed cheese, roasted corn, black bean salsa, chimichurri sauce and mango dressing.
Steak | Shrimp | Grilled chicken | Veggie | Salmon
- TACO SALAD – Shredded lettuce, pico de gallo, sour cream, refried beans, cheese dip.
Ground beef | Shredded chicken | Steak | Shrimp | Grilled chicken
Cilantro Ranch – Chipotle Ranch – Mango Vinaigrette – Blue Cheese – Ranch – Honey Mustard – Balsamic Vinaigrette
- BBQ PORK – Shredded pork cooked in our homemade BBQ sauce topped with mixed cheese, white cheese dip, pico de gallo, and sour cream.
- NACHOS SUPREMOS – Refried beans, lettuce, sour cream, pico de gallo, jalapeños, and cheese dip.
Veggie | Ground beef | Shredded chicken | Grilled chicken | Steak | Shrimp.
- FAJITA BOWL – Mexican rice, charro beans, grilled onions, bell peppers, pico de gallo, sour cream, and guacamole
Grilled Chicken | Steak
- VALLARTA BOWL – White rice, black beans, grilled chicken, avocado, pico de gallo, roasted corn, chipotle aioli, and queso fresco.
- VEGGIE BOWL – White rice, black beans, onions, peppers, poblano peppers, portobello mushrooms, roasted corn, and zucchini.
Topped with lettuce, pico de gallo, and avocado
- SOPA DE POLLO – Shredded chicken, broth, ranchero sauce, rice, pico de gallo, avocado, and tortilla strips.
CUP | BOWL
- POZOLE – Pork chunks, broth, hominy, cabbage, pico de gallo, and oregano.
CUP | BOWL
- SHRIMP – Shrimp and broth. Served with rice, onion, cilantro, avocado.
(1 SIDE WITH ANY DISH)
- FRIED BUFFALO – Chicken tossed in our homemade buffalo sauce and chihuahua cheese.
- CUBANA – Ham, shredded pork cooked with pico de gallo, lettuce, pico de gallo, chihuahua cheese, mustard, and chipotle mayo.
- GRINGA – Cheese or Beans Shredded Chicken Ground Beef
- MEXICANA – Chihuahua cheese, black beans, roasted corn, pico de gallo, and grilled chicken.
- FAJITA – Grilled onions and peppers choice of meat:
Chicken Barbacoa | Carnitas Steak | Shrimp | Texas | Veggie
(1 SIDE WiTH ANY DISH)
- SUIZAS – 3 enchiladas with your choice of meat covered with salsa verde and queso fresco with lettuce, pico de gallo, cilantro, and sour cream.
- MEXICANAS – 3 enchiladas covered with salsa ranchera, salsa verde, cheese dip, lettuce, pico de gallo, and sour cream. Ground beef or shredded chicken.
- SEAFOOD – 3 enchiladas filled with shrimp and fresh fish cooked with pico de gallo, onions, bell peppers topped with cheese dip, and salsa ranchera, lettuce, tomatoes, sour cream, and cheese.
- FRESCO (+ 1 side) – Chorizo, refried beans, salsa ranchera, cheese dip, and sour cream.
Grilled Chicken | Steak or Shrimp | Texas
- VEGETARIANO – Grilled onions, peppers, mushrooms, roasted corn, and sun-dried tomatoes. Topped with salsa ranchera and mixed cheese.
- SEAFOOD – Shrimp and fresh fish cooked with pico de gallo, onions, bell peppers topped with cheese dip, and salsa ranchera.
MAKE YOUR OWN BURRITO
(MAKE IT THE FRESCO WAY BY ADDING LETTUCE, PICO DE GALLO, AND SOUR CREAM ON TOP OF YOUR BURRITO)
CHOOSE YOUR MEAT
- Ground Beef
- Shredded Chicken
- Grilled Chicken
CHOOSE YOUR SAUCE
- Salsa Ranchera
- Salsa Verde
- Cheese Dip
YOUR CHOICE OF FLOUR, HOMEMADE CORN TORTILLA OR “SKINNY”
(2 TACOS + 2 SIDES I 3 TACOS + 2 SIDES )
- GRINGOS – Ground beef or shredded chicken topped with lettuce, pico de gallo, and cheese.
- TACOS DEL SUR – Roasted corn, grilled onions, poblano peppers, mushrooms, black bean salsa, avocado, salsa verde, queso fresco, and cilantro.
- MALECON – Grilled tilapia topped with red and green cabbage, onions, cilantro, mixed cheese, and chipotle mayo.
- SHRIMP – Mixed cabbage, mango salsa, cilantro, jalapeno mayo, and avocado.
- BUFFALO FRIED – Chicken strips tossed in buffalo sauce, mixed cabbage, pico de gallo, avocado & chipotle mayo.
- FRIED CHICKEN – Lightly fried chicken strips topped with lettuce, white cheese, pico de gallo, and jalapeno mayo.
- STREET TACOS with guajillo salsa topped with onions, radish, and cilantro.
– Barbacoa | Carnitas | Al Pastor | Shrimp | Steak | Grilled Chicken
(1 SIDE WITH ANY DISH)
- FLAUTAS – 3 lightly fried chicken flautas topped with salsa verde, cheese dip, lettuce, shredded cheese pico de gallo, and guacamole.
- CHIMICHANGA – Ground beef, shredded chicken or barbacoa in a lightly fried tortilla. With cheese dip and pico de gallo.
- POLLO VAQUERO – Grilled chicken on a bed of onions and bell peppers. Topped with salsa ranchera, mixed cheese, and pico de gallo.
- CHIMICHURRI (2 sides) – 8 oz of skirt steak topped with our homemade chimichurri sauce and avocados.
- CHILES POBLANOS – Perfectly fried poblano peppers filled with barbacoa, salsa ranchera chihuahua cheese, drizzling sour cream, and queso fresco.
- JOSE’S CARNITAS – Slow cooked pork served with pico de gallo, sour cream, tortillas, guajillo salsa.
- SURF & TURF (2 sides) – Churrasco style steak served with wrapped bacon shrimp.
- SALMON TROPICAL – Grilled salmon topped with mango salsa.
All fajitas served with rice, beans, lettuce, sour cream, guacamole, and your choice of flour or homemade corn tortillas.
- CARNITAS – Shredded pork, grilled onions, bell peppers, mushrooms, and chihuahua cheese
- SEAFOOD – Tilapia, shrimp, pico de gallo and wine-butter
- TRADITIONAL – Sizzling grilled onions, bell peppers on a hot skillet.
Choose your choice of meat: Veggie | Chicken | Steak | Shrimp | Texas
Add*: Chorizo | Mushrooms | Cheese
- LA MILANESA – Breaded Chicken Mexican style torta on telera bread with refried beans, chipotle mayo, pico de gallo, lettuce, queso fresco, avocado. Served with fries.
- LA CUBANA – Ham, pork, refried bean, mustard, chipotle mayo, lettuce, pico de gallo, jalapeños, queso fresco on a telera style bread. Served with yuca fries.
- TORTA VEGGIE – Grilled zucchini, mushrooms, onions, peppers, black beans, chihuahua cheese, chipotle mayo, and avocado. Served with fries.
- RICE White or Mexican
- BEANS Charro, refried or black
- GRILLED VEGGIES Zucchini, poblano peppers, bell peppers and mushrooms.
- POBLANO COLESLAW
- YUCA FRIES
- POBLANO MASHED POTATOES
- JALAPENO MAC AND CHEESE
- SUPREMO Lettuce, pico de gallo, sour cream and guacamole.
- FRESH FRUIT Seasonal
- ELOTE Mexican style corn on the cob with cheese and mayo.
(ADD 1 SIDE)
- BURRITO – Shredded chicken | Beans | Ground beef | Cheese
- TACO (SOFT OR HARD TORTILLA) – Shredded chicken | Beans | Ground beef | Cheese
- QUESADILLA – Shredded chicken | Beans | Ground beef | Cheese
- ENCHILADA – Shredded chicken | Beans | Ground beef | Cheese
- CHICKEN FINGERS – Grilled or Fried
- MINI TORTA – Mexican sandwich with breaded chicken and chipotle mayo.
Ask your server for the flavor of the day
- TRES LECHES OF THE DAY – Homemade sponge cake soaked in 3 types of sweet, delicious milk
- CALABERA BROWNIE – Delicious chewy chocolate fudge brownie with whipped cream
- FLAN OF THE DAY – Homemade flan baked on top of butter cake finished with dulce de leche
*ADD A SCOOP OF ICECREAM
*MAKE IT BOOZY – Chocolate syrup with Rum Flor de Cana 12